20171115

Wednesday, November 15th

We will be taking Thanksgiving orders for Tuesday pickup until 2:00 Saturday, for Wednesday pickup until 3:00 Monday.



All items are made throughout the day. Some may not be available until afternoon . Please call to check for availability. *freezable   * gluten free
Entrees Parfait Salad with Artisan Lettuces, Grilled Chicken Breast, Cucumber, Goats Cheese, Butternut Squash & Herb Vinaigrette $7.95  Chicken Salad* $5.75 per cup Quiche Lorraine* $24.95, $8.95  & $4.95
Jumbo Lump Crab Cakes* with Miso Aioli $21.95 & $11.50
Peppery Grilled Flank Steak
* In a Mustard Mushroom Demi-Glace $14.95 & $7.95
Chicken Piccata
** in a Lemon Caper Sauce $13.95 & $7.50
Southern Shrimp & Grits** $19.95 & $10.50
Sides
Fresh Collards & Georgia Kale* $5.50
Spinach Souffle
* $5.95 Sweet Pea Risotto with Shaved Parmesan & Crispy Prosciutto $5.95
Grilled Sweet Potato Wedges
* $5.95
Haricot Vert with Toasted Almonds* $5.95 Pimento Cheese Stuffed Grit Cakes* $5.95
Yellow Squash Souffle* with Parmesan Cheese $5.95
Spreads & Appetizers Cotswold Cheddar Spread White Bean Hummus Beggars Purses:
Wild Mushroom, Spinach Feta, Chicken Parmesan, Artichoke Parmesan & Lobster Corn  Mini Crab Cakes  Crostini & Focaccia

Desserts 
Brownies* Pecan Bars* Lemon Squares* Local Products
GREAT STOCKING STUFFERS~~ALL ON SALE!!
 B& D's Bird Pepper Hot Sauces Congaree & Penn:  Rice Grits
Shrub:
Red Sun Peach & Strawberry Kiwi (Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!) From South Georgia: Pecan Ridge Plantation Pecan Oil

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