Monday, November 27th

Monday, November 27th
All items are made throughout the day.
Some may not be available until afternoon .
Please call to check for availability.

* freezable   * gluten free
Entrees
Basque Rubbed Flank Steak*
with Chimichurri Sauce
$14.95 & $7.95

Basque Rubbed Beef Tenderloin*
with Chimichurri Sauce
$14.95

Sesame Seared Ahi Tuna  * 
over Asian Slaw
$17.95 & $9.50

Beef Lasagna *
$15.95 & $8.50

Chicken Parmesan  *
in Fire Roasted Marinara Sauce
$16.95 & $8.95

Barbecue Glazed Bacon Wrapped Meatloaf*
Stuffed with Mozzarella
$16.95 & $8.95 

Sides
Braised Kale $5.50
Smokey Cheddar Grits $5.50
Risotto Verde with Shaved Parmesan $5.95
Roasted Asparagus Batons with Sesame Sauteed Wild Mushrooms $5.95
Sweet Potato Souffle *$5.95

Orzo Pasta Salad with Cucumber, Tomato,

Lemon Zest, Scallions, Parsley & Parmesan

$5.95  & $2.95 

Roasted Butternut Squash

with Fresh Thyme

$5.95

Spreads & Appetizers

Spinach Dip

White Bean Hummus

Double Gloucester Cheddar Spread

Desserts 

Brownies*

Pecan Bars*

Lemon Squares*

Local Products 

ALL ON SALE

 B & D's Bird Pepper Hot Sauces

Congaree & Penn:

 Purple Grits

 Rice Grits

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)