Tuesday, November 28th

Tuesday, November 28th
All items are made throughout the day.
Some may not be available until afternoon .
Please call to check for availability.

* freezable   * gluten free
Chef's Special
Shrimp Catalan over Linguine
with Chorizo & Sweet Peas
in a Creamy White Wine Sauce
with Shallots, Thyme & Sage
$20.95 & $10.95

Entrees
Basque Rubbed Flank Steak*
with Chimichurri Sauce
$14.95 & $7.95

Basque Rubbed Beef Tenderloin*
with Chimichurri Sauce
$14.95

Sesame Seared Ahi Tuna  * 
over Asian Slaw
$17.95 & $9.50

Chicken Parmesan  *
in Fire Roasted Marinara Sauce
$16.95 & $8.95

Barbecue Glazed Bacon Wrapped Meatloaf*
Stuffed with Mozzarella
$16.95 & $8.95 

Sides
Braised Kale
$5.50
Smokey Cheddar Grits
$5.50
Risotto Verde with Shaved Parmesan
$5.95
Roasted Asparagus Batons
with Sesame Sauteed Wild Mushrooms
$5.95
Roasted Butternut Squash
with Fresh Thyme
$5.95

Spreads & Appetizers
Spinach Dip
White Bean Hummus
Double Gloucester Cheddar Spread

Desserts 
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
 Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)