Thanksgiving Menu

Happy Thanksgiving

For pick up on Tuesday, November 21st,  Please place your order by
2:00 pm Saturday, November 18th. 

For pick up on Wednesday, November 22nd,
Please place your order by 3:00 pm Monday, November 20th. 

Hors D’oeuvres
Mini Jumbo Lump Crab Cakes
$1.75 per piece, 12 piece minimum
(suggest 2-3 per person)

Brie Baked in Pastry with Sugared Pecans
$8.95 (serves 2-4)
$ 24.95 (serves 8-10)

Cotswold Cheddar Spread with Crostini
$11.25 per pound

Chive Butter Basted Boneless Turkey Breast $120.00
(serves 8-10)

Whole Beef Tenderloin with Horseradish Crème Fraiche 

and Silver Dollar Rolls 
$195.00 (serves 8-10)

(Full Serves 8-10/Half Serves 4-5)

Turkey Gravy $29.50 (per quart)

Cranberry Relish with Fresh Citrus & Dried Cranberry
$9.50 (per cup)

Grapefruit or Orange Sections
$12.95 per quart

Traditional Dressing with Pecans & Fresh Herbs
Cornbread Dressing with Sausage & Sage
Gluten Free Cornbread Dressing with Sausage & Sage

Spinach Souffle with Shaved Parmesan

Haricot Vert with Toasted Almonds & Brown Butter Gremolata $26.95/$13.50

Creamed Corn

Brussels Sprouts Roasted w Olive Oil, Applewood Smoked Bacon & Shallots

Squash Casserole with Cheddar & Crispy Panko

Whipped Yukon Gold Potatoes

(add roasted garlic $22.95/$11.50)

Sweet Potato Souffle with Brown Sugar Pecan Streusel


Macaroni & Cheese with Cheddar, Parmesan, Asiago & Fontina $28.95/$14.50

Parker House Rolls $5.99 (1 dz)
Mini Cheddar Biscuits $8.99 (2 dz)
Large Cheddar Biscuits $8.99 (1 dz)

Pumpkin Cheesecake $27.50
Pumpkin Chiffon Pie with Gingersnap Crust $27.50
Southern Bourbon Pecan Pie $28.95
Apple Cobbler with Caramel $27.95
Chocolate Cream Pie with Shaved White Chocolate

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