Menu for Friday, November 10th

Some may not be available until afternoon .
Please call to check for availability.

* freezable   * gluten free
EntreesPetite Filet with a Mushroom Demi-Glace*
$14.95

Coconut Crusted Chicken with a Curry Aioli*
$13.95 & $6.95
Italian Sausage Ravioli*
in a Vodka Sauce
$13.95 & $7.50

Parmesan Crusted Mahi*
with Lemon Beurre Blanc
$9.50

Chicken Tetrazzini*
$13.95 & $7.50


Creamed Spinach Stuffed Salmon*
in Phyllo
$16.95 & $8.95


SidesSweet Potato Souffle with Candied Pecans**
$5.95

Caribbean Black Bean and Rice Salad with Cilantro, Sweet Peppers, and Lime
$5.50 & $2.95

Creamed Spinach**
$5.95

Loaded Mashed Potatoes**
with Applewood Smoked Bacon,
Cheddar Cheese & Chives
$5.50

Yellow Squash Ribbons*
with Caper Almandine
$5.95

Roasted Vegetable Medley*
with Brussels Sprouts, Corn
& Butternut Squash
$5.50

Cajun Potato Hash* with Diced Ham,
Mushrooms, Green Onions,
& Sweet Peppers
$5.95

Cauliflower Gratin*
with Manchego Almond Sauce
$5.95

Maple Ginger Butter Glazed Baby Carrots*
$5.50
Spreads & AppetizersSmoke Salmon Spread
Cotswold Cheddar Spread
Pimento Cheese Spread
Edamame Hummus

Beggars Purses:
Wild Mushroom, Spinach Feta, Chicken Parmesan, Artichoke Parmesan & Lobster Corn 
Mini Crab Cakes
 Crostini & Focaccia

Desserts Carrot Cake Cupcakes
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil