Thursday, November 9th

All items are made throughout the day.
Some may not be available until afternoon .
Please call to check for availability.

* freezable   * gluten free
Entrees
Italian Sausage Ravioli* in a Vodka Sauce
$13.95 & $7.50
Parmesan Crusted Mahi* with Lemon Beurre Blanc
$17.95 & $9.50
Chicken Tetrazzini*
$13.95 & $7.50
Cocoa Rubbed Skirt Steak* with a Jackfruit & Chinese Chili Aioli
$12.95 & $6.95
Sliced Beef Tenderloin** in a Cabernet Demi-Glace
$14.95 
Creamed Spinach Stuffed Salmon* in Phyllo
$16.95 & $8.95
Pretzel Crusted Chicken* in a Honey Mustard Veloute
$13.95 & $7.50

Sides
Loaded Mashed Potatoes**with Applewood Smoked Bacon, Cheddar Cheese & Chives
$5.50
Yellow Squash Ribbons* with Caper Almandine
$5.95
Roasted Vegetable Medley*with Brussels Sprouts, Corn & Butternut Squash
$5.50
Cajun Potato Hash* with Diced Ham, Mushrooms, Green Onions, & Sweet Peppers
$5.95
Cauliflower Gratin* with Manchego Almond Sauce
$5.95
Maple Ginger Butter Glazed Baby Carrots*
$5.50

Spreads & Appetizers
Cotswold Cheddar Spread
Pimento Cheese Spread
Edamame Hummus
Golden Beet Hummus
Beggars Purses:
Wild Mushroom, Spinach Feta, Chicken Parmesan, 
Artichoke Parmesan & Lobster Corn 
Mini Crab Cakes
 Crostini & Focaccia

Desserts 
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil