Tuesday, November 7th

All items are made throughout the day.
Please call to check for availability.

Entrees
* freezable   * gluten free

Chicken Tetrazzini*
$13.95 & $7.50

Asparagus & Gruyere Quiche*
$24.95, $8.95 & $4.95

Sliced Beef Tenderloin**
in a Cabernet Demi-Glace
$14.95

Chicken Marsala**
in a Mushroom & Marsala Wine Sauce
$13.95& $7.50

Creamed Spinach Stuffed Salmon*
in Phyllo
$16.95 & $8.95

Chicken Wild Rice & Artichoke Casserole*
$14.95 & $7.95

Flank Steak au Poivre**
with Caramelized Onion
$14.95 & $7.95

Cottage Pie**
with Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped with Shredded Cheddar Cheese
$14.95 & $7.95

Macaroni & Cheese*
with Cheddar, Parmesan & Monterrey Jack
$9.95 & $5.50

Pretzel Crusted Chicken* 
in a Honey Mustard Veloute
$13.95 & $7.50

Sides
Grilled Asparagus
$5.95
Yukon Gold Potato Croquettes
$5.95
Creamed Corn with Fresh Thyme
$5.95
Chive Butter Mashed Potatoes
$5.50
Spinach Souffle *
$5.95
Grilled Sweet Potato Wedges*
$5.95

Spreads & Appetizers
Cotswold Cheddar Spread
Spinach Dip
Golden Beet Hummus
Beggars Purses:
Wild Mushroom & Lobster Corn 
Mini Crab Cakes
Mini Garlic Crostini & Focaccia

Desserts 
Red Currant Short Breads*
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil