Friday, November 3rd

All items are made throughout the day.
Please call to check for availability.


Chef's Special
Pecan Crusted Salmon* with Whole Grain Mustard & Honey Crema
$15.95 & $8.50

Entrees
* freezable   * gluten free

Slice Beef Tenderloin** with Horseradish Creme Fraiche
$14.95
Beef Lasagna* with Fire Roasted Marinara
$15.95 & $8.50
Chicken Pot Pie*
$14.95 & $7.95
Maple Bourbon Glazed Pork Tenderloin** with Sauteed Apples
$13.95 & $7.50
Butternut Squash Ravioli** with Sage Cream Sauce
$12.95 & $6.95
Beef Burgundy**  
$14.95 & $7.95

Sides
Twice Baked New Potatoes *with Applewood Smoked Bacon, Cheddar Cheese & Chives
(later in the day)
$7.95
Roasted Winter Vegetables with Brussels Sprouts, Baby Carrots, Portabella Mushrooms & Sweet Peppers*
$5.50
Quinoa Tabouli* with Tomatoes, Cucumber, Parsley & Lemon
$5.50 & $2.75
Roasted Corn & Edamame Salad* with Green Onion, Cilantro, Lime & Jalapenos
$5.50 & $2.75
Zucchini Souffle with Crumbled Feta*
$5.95
Squash Souffle*
$5.95
Sugar Snaps & Sesame Seared Mushrooms*
$5.50
Broccoli Gratin with Cheddar Cheese & Brown Butter Panko
$5.95
Risotto Verde with Parmesan*
$6.25

Spreads & Appetizers
Blue Cheese & Olive Spread
Cotswold Cheddar Spread
Carrot Sriracha Hummus
Smoked Shrimp Dip
Beggars Purses:
Wild Mushroom & Lobster Corn 
Mini Crab Cakes
Mini Garlic Crostini & Focaccia
Desserts 
Red Currant Short Breads*
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil