20180209

Friday, February 9th

Click here to view our Valentine's Day Menu
http://bottegadibellasera.blogspot.com/2018/02/valentines-day-menu.html

Appetizers
Artichoke Parmesan Dip
Beggars Purses

Mini Crab Cakes
Smoked Salmon Spread
White Bean Hummus w/ Paprika Oil & Zhatar
Double Gloucester Cheddar Spread w/Bacon

Cheddar Cheese Biscuits*
 Mini: 6 for $2.99
Large: 6 for $5.99


* freezable   * gluten free

 Soup in the Freezer
Broccoli Cheddar**
$5.95 & $2.95
Roasted Tomato Basil Bisque**
$5.50 & $2.75

Entrees
Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95

Creamed Spinach Stuffed Salmon
**
in Phyllo
$16.95 & $8.95


Flank Steak au Poivre*
$14.95 & $7.95

Artichoke Parmesan Quiche
$8.95 & $4.95


Cheese Tortellini *
in Fire Roasted Marinara
with Shaved Parmesan
$10.95 & $5.95


Sides
Steamed Broccoli
w/ Sauteed Shallots & Lemon Zest
$5.50
Roasted Asparagus
$5.95
Grilled Sweet Potato Wedges
$5.95
Braised Kale
$5.50
Creamed Corn
$5.95
Wild Mushroom Risotto
w/ Shaved Parmesan
$5.95
Ginger Maple Butter Glazed Baby Carrots
$5.50
Yellow Squash Souffle
$5.95
Roasted Vegetable Medley
w/ Brussels Sprouts, Butternut Squash
& Grilled Corn
$5.50
Grilled Vegetable Medley
w/ Eggplant, Zucchini & Crimini Mushrooms
$5.50
Cauliflower Gratin w/Manchego Almond Sauce
$5.95


Desserts
Lemon Rosemary Short Bread* 9 Pieces $4.95
Red Currant Short Bread
* 9 Pieces $4.95
Pecan Bars* 9 $5.75
Brownies or Lemon Squares
* 9 pieces $4.95

Specialty Items:
 Cinnamon Glazed Schermer's Pecans
Tate's Cookies:
Vanilla & Gluten Free Chocolate Chip
Lark's Cookies for Grown Ups:
Russian Tea Cakes    Crispy Oat Lark Bark,
Salted Rosemary Short Bread

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