Thursday, February 1st

Appetizers
Buffalo Wing Dip Serves 6 $9.95
Beggars Purses
Mini Crab Cakes
Smoked Gouda Spread
Double Gloucester Cheddar Spread w/ or w/o Bacon
Artichoke Parmesan Dip
Smoked Salmon Spread
Cheddar Cheese Biscuits*
 Mini: 6 for $2.99
Large: 6 for $5.99

* freezable   * gluten free

 Soup in the Freezer
Roasted Tomato Basil Bisque**
$5.50 & $2.75

Soup of the Day
Broccoli Cheddar
$5.95 & $2.95

Dessert of the Day
Chocolate Lava Cake
2 pieces $7.95

Chef's Special
Italian Sausage  & Orzo Stuffed Peppers
 Braised in Fire Roasted Marinara
& Topped with Parmesan Cheese
$14.95 & $7.95

Entrees
Creamed Spinach Stuffed Salmon*
in Phyllo
$16.95 & $8.95

Grilled Flank Steak**
in Hunters Sauce with Applewood Smoked Bacon, Mushrooms, Red Wine, Shallots,
Rosemary & Thyme
 &$14.95 & $7.95

Pretzel Crusted Chicken*
in a Honey Mustard Veloute
$13.95 & $7.50

Coming our Later in the Day
Chicken Piccata or Marsala**
$13.95 & $7.50

Jumbo Lump Crab Cakes*
with Miso Sauce
$21.95 & $11.50

Sides
Sweet Potato Souffle with Candied Pecans*
$5.95
Brussels Sprouts*
w/ Applewood Smoked Bacon
$5.95
Coming our Later in the Day
Corn Souffle*
$5.95
Shaved Yellow Squash & Zucchini*
w/ Caper Amandine
$5.95
Chive & Sour Cream Smashed New Potatoes**
5.50

Desserts
Lemon Rosemary Short Bread* 9 Pieces $4.95
Red Currant Short Bread* 9 Pieces $4.95
Pear Crumble Bars * 9 Pieces $4.95
Pecan Bars* 9 $5.75
Brownies or Lemon Squares* 9 pieces $4.95

Specialty Items:
 Cinnamon Glazed Schermer's Pecans
Tate's Cookies:
Vanilla,  Gluten Free Chocolate Chip,
Gluten Free Ginger Zingers,
Lark's Cookies for Grown Ups:
Russian Tea Cakes    Crispy Oat Lark Bark,
Salted Rosemary Short Bread