Wednesday, February 28th

Appetizers
Beggars Purses
Mini Crab Cakes
White Bean Hummus
White Bean Hummus w/ Paprika Oil & Zhatar
Cheddar Cheese Biscuits*
 Mini: 6 for $2.99
Large: 6 for $5.99

* freezable   * gluten free

Chef's Special
Brought to you by Michael
Grilled Asian Pork Tenderloin
w/ a Ginger Mustard Sweet Chili Glaze
$13.95 & $7.50

 Entrees
Shrimp Scampi
w/ Linguine on the Side
$19.95 & $10.50

Coconut Crusted Chicken
w/ Curry Aioli on the Side
$3.95 & $7.50

Cottage Pie
w/ Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese
$14.95 & $7.95

Salmon Cakes*
w/Lemon Creme Friache
$14.95 & $7.95

Butternut Squash Ravioli*
in a Sage Cream Sauce
$13.95 & $7.50

Chicken Marsala**
in a Mushroom Marsala Wine Sauce
$13.95 & $7.50

Sides
Creamed Spinach**
$5.95
Roasted Vegetable Medley*
w/ Portabella Mushrooms, Asparagus, 
Yellow Squash & Zucchini
$5.50
Fried Green Tomatoes
w/ Cajun Remoulade
$5.50
Potato Hash w/ Chorizo*
$6.50
Spinach Souffle* 
$5.95
Sweet Potato Casserole w/ Candied Pecans**
$ 5.95

Desserts
Lemon Rosemary Short Bread* 9 Pieces $4.95
Red Currant Short Bread* 9 Pieces $4.95
Pecan Bars* 9 $5.75
Brownies or Lemon Squares* 9 pieces $4.95

Specialty Items:
 Cinnamon Glazed Schermer's Pecans
Tate's Cookies:
Gluten Free Ginger Zingers
Oatmeal Raisin
White Chocolate Macadamia Nut
Vanilla
 Gluten Free Chocolate Chip
Lark's Cookies for Grown Ups:
Russian Tea Cakes    Crispy Oat Lark Bark,
Salted Rosemary Short Bread