Monday, March 19th
Our food comes out
throughout the day,
Please call to see when your selections
will be available.
You are welcome to call & reserve your items.
Appetizers
Marcona Almonds
Beggars Purses
Mini Crab Cakes
Pimento Cheese Spread
Spinach Dip
Smoked Salmon Spread
* freezable * gluten
free
Entrees
Chicken Salad*
$5.75 per cup
Sweet Tea Marinated Pork Tenderloin**
w Balsamic Glazed
Peaches
$13.95 & $7.50
Grilled Flank Steak in Hunters Sauce**
$14.95 $7.95
Spinach Feta Quiche*
$24.95, $8.95 &
$4.95
Chicken Pot Pie*
$14.95 &
$7.95
Southern Shrimp & Grits**
$19.95 &
$10.50
Vinaigrettes
Fig
Balsamic Lemon
White
Balsamic Honey Lime
Sides
Gingered
Carrot & Kale Ribbons*
$5.50
Cheesy Polenta**
w/
Mascarpone, Parmesan, Fontina & Asiago, Topped w/ Chopped Chives
$5.95
Steamed
Asparagus*
w/
Roasted Red Pepper Sauce
$5.50
Cauliflower
Gratin**
$5.95
Braised
Collard Greens
w/Vegetable
Stock & Sea Salt
$5.50
Sauteed
Mushroom Medley*
w/Crimini,
Shiitake & Oyster
Finished
w/ Shallots, Garlic, Thyme, Parsley, Chives & Brown Butter
$5.95
Sweet
Corn Souffle*
$5.95
Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
Pecan Bars* 9 $5.75
No comments:
Post a Comment