Tuesday, March 20th

Appetizers
Marcona Almonds
Beggars Purses
Mini Crab Cakes
 Pimento Cheese Spread
Spinach Dip
Smoked Salmon Spread

* freezable   * gluten free

Entrees
Chicken Salad*
$5.75 per cup

Sweet Tea Marinated Pork Tenderloin**
w Balsamic Glazed Peaches
$13.95 & $7.50

Grilled Flank Steak in Hunters Sauce**
$14.95  $7.95

Spinach Feta Quiche*
$24.95, $8.95 & $4.95

Chicken Pot Pie*
$14.95 & $7.95

Southern Shrimp & Grits**
$19.95 & $10.50 

Vinaigrettes
Fig Balsamic    Lemon       Honey Lime

Sides
Gingered Carrot & Kale Ribbons*
$5.50
Cheesy Polenta**
w/ Mascarpone, Parmesan, Fontina & Asiago, Topped w/ Chopped Chives
$5.95
Cauliflower Gratin**
$5.95
Braised Collard Greens
w/Vegetable Stock & Sea Salt
$5.50
Sauteed Mushroom Medley*
w/Crimini, Shiitake &  Oyster
Finished w/ Shallots, Garlic, Thyme, Parsley, Chives & Brown Butter
$5.95
Sweet Corn Souffle*
 $5.95

Desserts
9 Pieces $4.95
Brownies or Lemon Squares* 
 Pecan Bars* 9 $5.75