Please place your order by 7 pm Wednesday, March 14th.
387-8483 Bottega@cateringbyliz.com
Pick up on Friday, March 16th 3-7
or Saturday, March 17th 10-2
Entrees & sides serve 2
Corned Beef & Cabbage
$14.95
Bangers & Mash
$14.95
Sausage over Mashed
Potatoes Topped with Caramelized Onions
Guinness Pie $15.95
with Ground Beef
Tenderloin, Mushrooms, Onion, Carrots, Celery & Rosemary & Topped with Puff
Pastry
Creamed Spinach $5.95
Irish Soda Bread
$4.95
Shamrock Cookies $1.75 ea
Sticky Toffee Pudding
$3.25 ea
Bailey’s Irish
Cream Cupcakes $2.25 ea
Bread Pudding (serves 2-4) $6.25
with Bushmills Irish
Whiskey Hard Sauce
No comments:
Post a Comment