20180308

St. Patrick’s Day Menu 2018




Please place your order by 7 pm Wednesday, March 14th.
387-8483     Bottega@cateringbyliz.com
 Pick up on Friday, March 16th 3-7 or Saturday, March 17th 10-2
                                                                                     

                        Entrees & sides serve 2                                                       
Corned Beef & Cabbage $14.95

Bangers & Mash $14.95
Sausage over Mashed Potatoes Topped with Caramelized Onions

Guinness Pie $15.95
with Ground Beef Tenderloin, Mushrooms, Onion, Carrots, Celery & Rosemary & Topped with Puff Pastry

Creamed Spinach $5.95

Irish Soda Bread $4.95

 Shamrock Cookies $1.75 ea

Sticky Toffee Pudding $3.25 ea

 Bailey’s Irish Cream Cupcakes $2.25 ea

Bread Pudding (serves 2-4) $6.25
with Bushmills Irish Whiskey Hard Sauce



                                                

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