Wednesday, March 7th

Appetizers
Beggars Purses
Mini Crab Cakes
Artichoke Parmesan Dip
Double Gloucester Cheese Spread
Lemon & Thyme Goats Cheese Spread
Cheddar Cheese Biscuits*
 Mini: 6 for $2.99
Large: 6 for $5.99

* freezable   * gluten free

 Chef's Special
Brought to you today by Claudia
Mirin Miso Glazed Grilled Shrimp*
in a Carrot Ginger Puree
$19.95 & $10.50

Salad
Layered Salad Parfait
w/ Thyme Marinated Chicken,
Roasted Butternut Squash, Dried Cranberries, Crumbled Goats Cheese, Candied Pecans & Rosemary Honey Vinaigrette on the Side
$7.95

Entrees
Thai Yellow Curry Chicken
w/ Jasmine Rice
$13.95 & $7.50

Chicken Salad*
$5.75 per cup

Beef Lasagna*
$15.95 & $8.50

Chicken Pot Pie*
$14.95 & $7.95

Parmesan Crusted Mahi**
in a Lemon Beurre Blanc
$17.95 & $9.50

Flank Steak au Poivre*
w/ Caramelized Onion
$14.95 & $7.95

Butternut Squash Lasagna*
$14.98 & $7.95

Chicken Piccata**
$13.95 & $7.50 

Sesame Seared Pork Tenderloin**
in a Shiitake Sherry Sauce
$14.95 & $7.95

Lobster Macaroni & Cheese*
 Havarti, Cheddar, Fontina & American Cheese
$21.95 & $11.50

Beef Burgundy**
w Applewood Smoked Bacon & Pearl Onions
$14.95 & $7.95

Pecan Crusted Chicken*
in Orange Thyme Crema
$14.95 & $7.95

Sides
Maple Ginger Glazed Baby Carrots
$5.50
Loaded Mashed Potatoes
$5.50
Grilled Sweet Potato Wedges
$5.95
Grilled Vegetable Medley* 
w/ Asparagus, Portabella Mushrooms, Hearts of Palm, Piquillo Peppers & Yellow Squash
$5.95
Yellow Squash Souffle w/ Cheddar Cheese*
$5.95
Cauliflower Gratin*
w/ Manchego Almond Sauce
$5.95
Sweet Corn Souffle*
$5.95

Desserts
Lemon Rosemary Short Bread* 9 Pieces $4.95
Red Currant Short Bread* 9 Pieces $4.95
Coconut Haystacks* 9 Pieces $4.95
 Pecan Bars* 9 $5.75
Brownies or Lemon Squares* 9 pieces $4.95

Specialty Items:
 Cinnamon Glazed Schermer's Pecans
Tate's Cookies:
Gluten Free Ginger Zingers
Oatmeal Raisin
White Chocolate Macadamia Nut
Vanilla
 Gluten Free Chocolate Chip
Lark's Cookies for Grown Ups:
Russian Tea Cakes    Crispy Oat Lark Bark,
Salted Rosemary Short Bread