Thursday, April 19th

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Appetizers
Castelvetrano Olives
Marcona Almonds
Mini Crab Cakes
Vermont White Cheddar w/ Bacon
Double Gloucester  Cheddar Spread

*freezable   * gluten free

Chef Mark's Special
 Seasoned Grilled Flank Steak*
w/ Blue Cheese Corn Relish on the Side
$14.95 & $7.95

Entrees
Jumbo Lump Crab Cakes* 
w/ Miso Aioli on the Side
$21.95 & $11.50

Seared Mahi w/ Artichoke Hearts &*
Lemon Beurre Blanc
$17.95 & $9.50

Petit Filet w/ Mushroom Demi*
$14.95

Boneless Beef Short Ribs w/ Cabernet Jus*
$25.95 & $13.50 

Coming out later today:
Chicken Salad *
Priced by the Pound


Sides
Braised Kale w/ Veg Stock & Sea Salt*
$5.50 

Grilled Asparagus w/ Hearts of Palm*
& Crimini Mushrooms
$5.95

Roasted New Potatoes w/ Smoked Paprika*
$5.50

Southern Style Green Beans w/ *
Applewood Smoked Bacon
$5.95

Truffle Chive Potato Croquettes*
$5.95

Black Eyed Pea Hummus w/Chipotle
Priced by the Pound

Mini Cheddar Biscuits*
12 for $5.99

Large Cheddar Biscuits*
6 for $5.99

Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
 Pecan Bars* 9 $5.75