Wednesday, April 18th

Our food comes out throughout the day, 
You are welcome to call and see when your selection will be available and reserve your items.

Appetizers
Castelvetrano Olives
Marcona Almonds
Mini Crab Cakes
Vermont White Cheddar w/ Bacon
Double Gloucester  Cheddar Spread

*freezable   * gluten free

Chef Mark's Special
 Seasoned Grilled Flank Steak* w/ Blue Cheese Corn Relish on the Side
$14.95 & $7.95
Entrees
Jumbo Lump Crab Cakes*  w/ Miso Aioli on the Side
$21.95 & $11.50
Sesame Seared Pork Tenderloin Medallions** in a Shiitake Sherry Sauce
$14.95 & $7.95
Beef Stroganoff** w/ Egg Noodles on the Side 
$14.95 & $7.95
Lightly Blackened Salmon**  in a Cajun Beurre Blanc
$15.95 & $8.50
Quiche Lorraine* w/Applewood Smoked Bacon & Swiss Cheese
 $24.95, $8.95 & $4.95
Coming out later today:
Seared Mahi & Artichoke Hearts* in a Lemon Beurre Blanc
$17.95 & $9.50
Petit Filet in Mushroom Demi-Glace** $14.95 & $7.95
Sides
Honey Thyme Butter Glazed Carrots* $5.50
Braised Kale w/ Veg Stock & Sea Salt* $5.50 
Creamed Spinach  w/Shredded Parmesan** $5.95
Loaded Mashed Potatoes** $5.50
Pearl Cous Cous w/ Golden Raisins, Honey, Mint & Orange Zest $6.95 & $3.50
Grilled Asparagus w/ Hearts of Palm* & Crimini Mushrooms
(coming out later in the day) $5.95
Roasted New Potatoes w/ Smoked Paprika* $5.50
Mini Cheddar Biscuits* 12 for $5.99  
Large Cheddar Biscuits* 6 for $5.99
Desserts
Brownies or Lemon Squares* 9 Pieces $4.95      Pecan Bars* 9 Pieces $5.75