Thursday, April 26th

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Appetizers
Castelvetrano Olives
Marcona Almonds
Mini Crab Cakes
Olive Tapenade
Lemon Hummus
Vermont White Cheddar w/ Bacon
Double Gloucester  Cheddar Spread
 Pimento Cheese Spread w/ Piquillo Peppers

*freezable   * gluten free


Chef Mark's Special
Toasted Cumin Rubbed Bistro Tenderloin*
with Roasted Corn Relish &  Herb Chimichurri
$16.95 & $8.95

Entrees
Chicken Pot Pie*
$14.95 & $7.95

Chicken Parmesan with Fire Roasted Marinara*(Coming out later in the day)
$14.95  &  $7.95

Shrimp & Grits with Applewood Smoked Bacon*
$20.95 & $10.95 

Parmesan Crusted Mahi with Lemon Beurre Blanc 
$17.95 & $9.50

Petit Filet in a Cabernet Demi Glaze*
$14.95

Sides 
Asparagus Gratin with Parmesan Bread Crumbs & Mascarpone Cheese
$5.95

Spinach or Squash Souffle with Parmesan*
$5.95

Shaved Zucchini & Summer Squash* 
with Caper Amandine
$5.50

Artichoke Souffle*
$ 5.95

Gorgonzola & Yukon Potato Croquettes* 
$5.95 

Roasted Cauliflower & Baby Carrots with Fresh Thyme & Brown Butter *
$5.50

Mini Cheddar Biscuits*
12 for $5.99

Large Cheddar Biscuits*
6 for $5.99

Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
 Pecan Bars* 9 $5.75