Wednesday, April 25th

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Appetizers
Castelvetrano Olives
Marcona Almonds
Mini Crab Cakes
Olive Tapenade
Lemon Hummus
Vermont White Cheddar w/ Bacon
Double Gloucester  Cheddar Spread
 Pimento Cheese Spread w/ Piquillo Peppers

*freezable   * gluten free

Salad
Layered Greek Salad
w/ Oregano Seasoned Grilled Chicken,
Crumbled Feta, Nicoise Olives, Cucumber, Dew Drop Peppers & Chopped Baby Lettuces
w/ Red Wine Vinaigrette
$7.95

Chef Mark's Special
Toasted Cumin Rubbed Bistro Tenderloin*
w/ Roasted Corn Relish &  Herb Chimichurri
$16.95 & $8.95

Entrees
Seared Scallops*
over Celery Root Puree
w/ a Caper Beurre Blanc
$16.95 & $8.95

Chicken Pot Pie*
$14.95 & $7.95

Beef Burgundy**
Made w/ Beef Tenderloin
$14.95 & $7.95

Pretzel Crusted Chicken*
in Honey Mustard Veloute
$13.95 & $7.50

Cottage Pie**
Ground Beef Tenderloin & Vegetables 
Smothered in Creamy Mashed Potatoes
 & Topped w/ Shredded Cheddar
$14.95 & $7.9

5 Cheese Macaroni & Cheese*
w/ Cheddar, Fontina, American,
Parmesan & Asiago Cheeses
$9.95 & $5.50

Sides 
Asparagus Gratin w/ Parmesan Bread Crumbs & Mascarpone Cheese
$5.95
Spinach or Squash Souffle w/ Parmesan*
$5.95
Shaved Zucchini & Summer Squash*
w/ Caper Amandine
$5.50
Mini Cheddar Biscuits*
12 for $5.99  
Large Cheddar Biscuits*
6 for $5.99

Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
 Pecan Bars* 9 $5.75