Tuesday, April 24th

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Appetizers
Castelvetrano Olives
Marcona Almonds
Mini Crab Cakes
Olive Tapenade
Vermont White Cheddar w/ Bacon
Double Gloucester  Cheddar Spread
 Pimento Cheese Spread w/ Pequillo Peppers

*freezable   * gluten free

Salad
Layered Greek Salad
w/ Oregano Seasoned Grilled Chicken,
Crumbled Feta, Nicoise Olives, Cucumber, Dew Drop Peppers & Chopped Baby Lettuces
w/ Red Wine Vinaigrette
$7.95

Chef Mark's Special
Toasted Cumin Rubbed Bistro Tenderloin*
w/ Four Herb Chimichurri
$16.95 & $8.95

Entrees
Seared Scallops*
over Celery Root Puree
$16.95 & $8.95

Pretzel Crusted Chicken*
in Honey Mustard Veloute
$13.95 & $7.50

Cottage Pie**
Ground Beef Tenderloin & Vegetables 
Smothered in Creamy Mashed Potatoes
 & Topped w/ Shredded Cheddar
$14.95 & $7.9

5 Cheese Macaroni & Cheese*
w/ Cheddar, Fontina, American,
Parmesan & Asiago Cheeses
$9.95 & $5.50

Beef Burgundy**
Made w/ Beef Tenderloin
$14.95 & $7.95

Sides 
Squash Souffle w/ Parmesan*
$5.95
Cauliflower Gratin
w/ Manchego Almond Sauce
$5.95
Herbed Risotto Verde**
w/ Shaved Parmesan
$5.95
Grilled Asparagus*
$5.95
Mini Cheddar Biscuits*
12 for $5.99  
Large Cheddar Biscuits*
6 for $5.99

Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
 Pecan Bars* 9 $5.75