Tuesday, April 27th

Our food comes out throughout the day, 
You are welcome to call and see when your selection will be available and reserve your items.

Appetizers
Marcona Almonds      Mini Crab Cakes
Vermont White Cheddar w/ Bacon      Double Gloucester  Cheddar Spread

*freezable   * gluten free

Chef Mark's Special
 Seasoned Grilled Flank Steak* w/ Blue Cheese Corn Relish on the Side $14.95 & $7.95
Entrees
Jumbo Lump Crab Cakes*  w/ Miso Aioli on the Side $21.95 & $11.50
Chicken Parmesan*  $14.95 & $7.95
Sesame Seared Pork Tenderloin Medallions** in a Shiitake Sherry Sauce $14.95 & $7.95
Beef Stroganoff** w/ Egg Noodles on the Side $14.95 & $7.95
Lightly Blackened Salmon**  in a Cajun Beurre Blanc $15.95 & $8.50
Quiche Lorraine* w/Applewood Smoked Bacon & Swiss Cheese $24.95,$8.95 & $4.95
Sides
Honey Thyme Butter Glazed Carrots* $5.50
Braised Kale w/ Veg Stock & Sea Salt* $5.50 & $2.75 
Creamed Spinach  w/Shredded Parmesan** $5.95
Loaded Mashed Potato** $5.50
Pearl Cous Cous w/ Golden Raisins, Honey, Mint & Orange Zest $6.95 & $3.50
Orzo Pasta Salad* w/ Asparagus, Roasted Tomatoes,  Mushrooms & Parmesan  $5.95
Roasted Fresh Corn & Edamame Salad* $5.50 & $2.75
Mini Cheddar Biscuits* 12 for $5.99  
Large Cheddar Biscuits* 6 for $5.99
Desserts
9 Pieces $4.95 Brownies or Lemon Squares*         Pecan Bars* 9 $5.75