Tuesday, April 3rd

Our food comes out throughout the day,
Please call to see when your selections
will be available.
You are welcome to call & reserve your items.  

Appetizers
Marcona Almonds
Mini Crab Cakes
Roasted Beet Hummus
Goats Cheese w/ Thyme & Bee Pollen
Double Gloucester  Cheese Spread
Vermont White Cheddar w/ Bacon

* freezable   * gluten free

Chef's Special
Chicken Enchiladas
$13.95 & $7.50

Entrees
Chicken Salad*
$5.75 per cup

Jumbo Lump Crab Topped Mahi*
in Lemon Beurre Blanc
$20.95 & $10.95

New Orleans Style Red Beans & Rice**
with Andouille Sausage
$14.95 & $7.95

Chicken or Turkey Tetrazzini*
$13.95 & $7.50

Beef Burgundy**
$14.95 & $7.

Sesame Seared Pork Tenderloin** 
in a Shiitake Sherry Sauce
$14.95 & $7.95

Jumbo Lump Crab Cakes*
w/ Miso Aioli
$21.95 & $11.50

Grilled Mojo Marinated Chicken Thighs*
over Shaved Zucchini w/ Cilantro Creme Fraiche
$13.95 & $7.50

Lobster Macaroni & Cheese*
$20.95 & $10.95

Chicken Wild Rice & Artichoke Casserole**
$14.95 & $7.95

Salad Dressings
Peppercorn Ranch    
Citrus, Miso, Lemon, Italian Herb or Cilantro Vinaigrette

Sides
Cheddar Biscuits*
Mini 12 for $5.99   Large 6 for $5.99
Cauliflower Gratin w/ Manchego & Almonds
$5.95
Steamed Broccoli w/ Lemon Zest
$5.50
Spinach Souffle w/ Parmesan*
$5.95
Squash Souffle w/ Cheddar*
Serves 1    $2.95
Bacon Braised Brussels Sprouts
$5.50
Truffle  Chive Potato Croquettes*
$5.95
Southern Green Beans*
$5.50
Braised Locally Grown Kale*
in Vegetable Stock
$5.50

Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
 Pecan Bars* 9 $5.75