Wednesday, April 4th

Our food comes out throughout the day,
Please call to see when your selections
will be available.
You are welcome to call & reserve your items.  

Appetizers
Marcona Almonds
Mini Crab Cakes
Goats Cheese w/ Thyme & Bee Pollen
Double Gloucester  Cheese Spread

* freezable   * gluten free

Vegan 
Cauliflower Filet w/ Tomato Coulis
& Olive Tapenade
Serves 1   $8.50

Chef's Special
Chicken Enchiladas
$13.95 & $7.50

Entrees
Southern Shrimp & Grits
w/ Applewood Smoked Bacon
$19.95 & $10.50

Jumbo Lump Crab Topped Mahi*
in Lemon Beurre Blanc
$20.95 & $10.95

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50

New Orleans Style Red Beans & Rice**
with Andouille Sausage
$14.95 & $7.95

 Turkey Tetrazzini*
$13.95 & $7.50

Beef Burgundy**
$14.95 & $7.

Jumbo Lump Crab Cakes*
w/ Miso Aioli
$21.95 & $11.50

Grilled Mojo Marinated Chicken*
over Shaved Zucchini w/ Cilantro Creme Fraiche
$13.95 & $7.50

Lobster Macaroni & Cheese*
$20.95 & $10.95

Chicken Wild Rice & Artichoke Casserole**
$15.95 & $8.50

Salad Dressings
Peppercorn Ranch    
Citrus, Miso, Lemon, Italian Herb or Cilantro Vinaigrette

Sides
Creamed Corn*
$5.95
Baked Tomato & Pesto Gratin*
w Balsamic & Herbed Butter Bread Crumbs
$5.95
Mini Cheddar Biscuits*
12 for $5.99  
Large Cheddar Biscuits*
6 for $5.99
Spinach Souffle w/ Parmesan*
$5.95
Squash Souffle w/ Cheddar*
Serves 1    $2.95
Bacon Braised Brussels Sprouts*
$5.50
Truffle  Chive Potato Croquettes*
$5.95
Braised Locally Grown Kale*
in Vegetable Stock
$5.50

Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
 Pecan Bars* 9 $5.75