20180521

Monday, May 21st

Appetizers
Marcona  Almonds
Beggars Purses
Mini Crab Cakes

Double Gloucester English Cheddar
Smoked Salmon Spread
Southern Pimento Cheese Spread
Herbed Boursin Spread        
Crostini & Focaccia Crisps

*freezable   * gluten free
Entrees
Gazpacho $5.50 & $2.75

Lobster  Salad$9.50 per cup
Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95
Jumbo Lump Crab Cakes w/ Miso Aioli $21.95 & $11.50

Beef Lasagnaw/ Fire Roasted Marinara $15.95 & $8.50
Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95
Chicken Pot Pie
$14.95 & $7.95

Sides 
Creamed Spinach**  $5.95
Wild Mushroom Risotto*  $5.95
Steamed Broccoliniw/Shaved Parmesan, Shallots & Lemon Zest $5.50
Loaded Mashed Potatoes
*$5.50
Southern Green Beans
* w/ Applewood Smoked Bacon $5.95

 Vegetable Medley Haricot Vert, Rainbow Carrots  & Sweet Peppers $5.50

Mini Cheddar Biscuits
12 for $5.99  
Large Cheddar Biscuits
6 for $5.99



Desserts
Brownies, Orange Rosemary Shortbread,  Key Lime or  Lemon Squares*9 Pieces $4.95
 Pecan Bars* 9 $5.75
Tate's Cookies: Chocolate Chip, White Chocolate Macadamia Nut,  Gluten Free Chocolate Chip, Oatmeal Raisin & Gluten Free Ginger Zingers, 

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