Tuesday, May 22nd

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Appetizers
Marcona  Almonds
Beggars Purses
Mini Crab Cakes
Double Gloucester English Cheddar
Smoked Salmon Spread
Southern Pimento Cheese Spread
Herbed Boursin Spread

Crostini & Focaccia Crisps

*freezable   * gluten free

Chef's Choice
Wok Charred Lamb

w/ Mint, Tomato, Toasted Cumin

&  Jasmine Rice on the side
$18.95 & $9.95 

Entrees
Lobster Salad* $9.50 per cup
Chicken Wild Rice & Artichoke Casserole* $14.95 & $7.95
Jumbo Lump Crab Cakes w/ Miso Aioli $21.95 & $11.50

Beef Lasagna* w/ Fire Roasted Marinara $15.95 & $8.50
Creamed Spinach Stuffed Salmon in Phyllo* $16.95 & $8.95
Chicken Pot Pie* $14.95 & $7.95
Sides 
Creamed Spinach**  $5.95
Wild Mushroom Risotto*  $5.95
Steamed Broccolini*
w/Shaved Parmesan, Shallots & Lemon Zest $5.50
Loaded Mashed Potatoes** $5.50
Southern Green Beans* w/ Applewood Smoked Bacon $5.95

 Vegetable Medley* w/ Haricot Vert, Rainbow Carrots 

& Sweet Peppers  

$5.50

Mini Cheddar Biscuits* 

12 for $5.99   

Large Cheddar Biscuits* 

6 for $5.99

Desserts

Brownies, Orange Rosemary Shortbread 

 or  Lemon Squares*

9 Pieces $4.95

 Pecan Bars* 9 $5.75

Tate's Cookies: Chocolate Chip, White Chocolate Macadamia Nut,  Gluten Free Chocolate Chip, Oatmeal Raisin 

& Gluten Free Ginger Zingers,