Thursday, May 3rd

Appetizers
Marcona  Almonds
Mini Crab Cakes
Jalapeno Ranch Dip
Double Gloucester  Cheddar Spread

*freezable   * gluten free

Entrees
Thai Yellow Curry Chicken Meatballs*
w/ a Side of Jasmine Rice
$14.95 & $7.95

Guinness Pie*
w/ Beef Tenderloin, Mushrooms, Guinness Stout, Celery, Onion, Carrots & Rosemary
$15.95 & $8.50

Vegan
Spring Vegetable & Arborio Rice  Paella*
w/ Fava & Cannellini Beans, Artichoke Hearts, Roma Tomatoes & Pimento Peppers
$13.95 & $7.50

Chicken Tchopitoulas**
w/Diced Ham, Potato Wedges & Mushrooms
& Cilantro Creme Fraiche on the Side
$14.95 & $7.95

Grilled Flank Steak Fajitas
w/ Caramelized Onions & Peppers, Cilantro Creme Fraiche & Flour Tortillas
$14.95 & $7.95

Chicken Piccata**
 in a Lemon Caper Beurre Blanc
$13.95 & $7.50

Espresso Marinated Pork Tenderloin**
w/Caramelized Onions & Mango Aioli
$13.95 & $7.50

Chicken Pot Pie*
$14.95 & $7.95

Coming out after 4:00
Grilled Mahi over Citrus Gastrique*
w/ Shaved Fennel, Sweet Peppers, Cilantro, Mint & Jalapeno Slaw 
$18.95 & $9.95

Sides 
Creamed Spinach**
$5.95
Twice Baked New Potatoes w/ Cheddar & Chives*
$6.95
Summer Squash Souffle*
$5.95
Sauteed Fresh Corn, Carrots & Leeks*
w/ Pork Belly Lardons
$ 5.50
Sweet Potato Casserole**
w/ Candied Pecans
$5.95 
Celery Root Whipped Yukon Gold Potatoes**
$5.50
Southern Style Green Beans*
w/ Applewood Smoked Bacon
$5.50
Mini Cheddar Biscuits*
12 for $5.99  
Large Cheddar Biscuits*
6 for $5.99

Desserts
Brownies or Lemon Squares*
9 Pieces $4.95
 Pecan Bars* 9 $5.75