Wednesday, May 2nd

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Appetizers
Marcona  Almonds
Mini Crab Cakes
Jalapeno Ranch Dip
Smoked Shrimp Spread
Double Gloucester  Cheddar Spread

*freezable   * gluten free

Salads:
Curried Chicken Salad*
$5.75 per cup

Chef's Special
Jamaican Jerk Marinated Pork Tenderloin**
Wrapped in Applewood Smoked Bacon
w/ a Rum & Brown Sugar Glaze
$14.958 & $7.95

Entrees
Grilled Mahi over Citrus Gastrique*
w/ Shaved Fennel, Sweet Peppers, Cilantro, Mint & Jalapeno Slaw on the Side
$18.95 & $9.95

Vegetarian
Spring Vegetable & Arborio Rice  Paella*
w/ Fava & Cannellini Beans, Artichoke Hearts, Roma Tomatoes & Pimento Peppers
$13.95 & $7.50

Basque Rubbed Grilled Flank Steak Fajitas
w/ Caramelized Onions & Peppers, Cilantro Creme Fraiche & Flour Tortillas
$14.95 & $7.95

Lobster Macaroni & Cheese*
$20.95 & $10.95

Chicken Piccata**
 in a Lemon Caper Beurre Blanc
$13.95 & $7.50

Beef Lasagna*
w/ Fire Roasted Marinara
$16.95 & $8.95

Sweet Tea Marinated Pork Tenderloin**
w/ Balsamic Glazed Peaches
$14.95 & $7.95

Later in the Day:
Chicken Pot Pie*
$14.95 & $7.95

Sides 
Summer Squash Souffle*
$5.95
Roasted Mushroom Medley*
w/ Shiitake, Crimini & Oyster Mushrooms
& Roasted Shallots & Garlic
$5.95
Sauteed Fresh Corn, Carrots & Leeks*
w/ Pork Belly Lardons
$ 5.50
Sweet Potato Casserole**
w/ Candied Pecans
$5.95 
Celery Root Whipped Yukon Gold Potatoes**
$5.50
Steamed Broccoli w/ Lemon Zest*
$5.50
Mini Cheddar Biscuits*
12 for $5.99  
Large Cheddar Biscuits*
6 for $5.99

Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
 Pecan Bars* 9 $5.75