Tuesday, May 8th

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Appetizers
Marcona  Almonds
Mini Crab Cakes
Dips, Spreads & Crackers

*freezable   * gluten free

 Dessert Specials
Red Velvet Cupcakes
2 for $5.95       1 for $2.95

Flourless Chocolate Tortes
2 for $7.95

Chef Mark's Special
Rosemary & Lemon Grilled Flank Steak*
w/ Sundried Tomato Pesto on the Side
$14.95 & $7.95

Entrees
Vegan Penne Pasta Salad
w/ Crimini Mushrooms, Grape Tomatoes, Basil, Garlic, Lemon Zest & Olive Oil
$5.50 & $2.75

Braised Boneless Beef Short Ribs**
$23.95 & $12.50

Coconut Crusted Chicken*
w/ Curry Aioli
$14.95 & $7.95

Citrus Glaze Salmon*
over Fresh Spinach
$15.95 & $8.50

Turkey Tetrazzini*
$13.95 & $7.50

Jumbo Lump Crab Cakes*
w/Miso Aioli
$21.95 & $11.50

Sides 
Vegan Penne Pasta Salad
w/ Crimini Mushrooms, Grape Tomatoes, Basil, Garlic, Lemon Zest & Olive Oil
$5.50 & $2.75
Wild Mushroom Risotto w/ Shaved Parmesan*
$5.95
Gorgonzola Potato Croquettes*
$5.95
Sweet Corn Souffle*
$5.95
Roasted Broccolini w/ Lemon Zest*
$ 5.50
Shaved Zucchini & Squash w/ Caper Amandine*
$5.50
Mini Cheddar Biscuits*
12 for $5.99  
Large Cheddar Biscuits*
6 for $5.99

Desserts
Brownies, Orange Rosemary Shortbread,
Key Lime or  Lemon Squares*
9 Pieces $4.95
 Pecan Bars* 9 $5.75