Wednesday, May 9th

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Appetizers
Marcona  Almonds
Beggars Purses
Mini Crab Cakes
Vermont White Cheddar w/ Caramelized Shallots
Double Gloucester English Cheddar
Cheddar &Bacon
Crostini & Focaccia Crisps

*freezable   * gluten free

 Dessert Specials
Bread Pudding w/ Whiskey Hard Sauce
$6.25

Red Velvet Cupcakes
2 for $5.95       1 for $2.95

Flourless Chocolate Tortes
2 for $7.95

Chef Mark's Special
Rosemary & Lemon Grilled Flank Steak*
w/ Sundried Tomato Pesto on the Side
$14.95 & $7.95

Entrees
Braised Boneless Beef Short Ribs**
$23.95 & $12.50

Coconut Crusted Chicken*
w/ Curry Aioli
$14.95 & $7.95

Citrus Glaze Salmon*
over Fresh Spinach
$15.95 & $8.50

Turkey Tetrazzini*
$13.95 & $7.50

Jumbo Lump Crab Cakes*
w/Miso Aioli
$21.95 & $11.50

Sides 
Wild Mushroom Risotto w/ Shaved Parmesan*
$5.95
Gorgonzola Potato Croquettes*
$5.95
Sweet Corn Souffle*
$5.95
Shaved Zucchini & Squash w/ Caper Amandine*
$5.50
Mini Cheddar Biscuits*
12 for $5.99  
Large Cheddar Biscuits*
6 for $5.99

The following items will be out  at some point today. Some will not come  out until very late in the day. Please call before coming in for these.
Lobster Ravioli w/ Sesame Sherry Crema
$21.95 & $11.50
Chicken Marsala
$13.95 & $7.50
Haricot Vert w/ Almonds & Brown Butter
$5.95
Creamy Four Cheese Polenta w/ Mascarpone, Asiago, Fontina & Aged White Cheddar 
$5.95
Jalapeno Ranch Dip

Desserts
Tate's Cookies: Chocolate Chip, White Chocolate Macadamia Nut,  Gluten Free Chocolate Chip, Oatmeal Raisin
& Gluten Free Ginger Zingers, 
Brownies, Orange Rosemary Shortbread,
Key Lime or  Lemon Squares*
9 Pieces $4.95
 Pecan Bars* 9 $5.75