Tuesday, June 26th

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

Special Desserts

Chocolate Banana Bread Pudding w/ Creme Anglaise

$7.95
 

Appetizers
Applewood Smoked Wild Boar Salami
Hand Crafted Italian Salami w/ Black Summer Truffles

Marcona  Almonds
Beggars Purses
Mini Crab Cakes

Spinach & Kale Dip

Cotswold Cheddar Spread

Crostini & Focaccia Crisps

*freezable   * gluten free

Chef's Special

Pan Seared Grouper* in a Tomato Fennel Sauce Topped w/Citrus Saffron Maitre d Butter

Maître d' Butter (a French creation) is a savory butter prepared by mixing softened butter with very finely minced parsley, dry mustard, paprika, lemon juice, salt & pepper. It is rolled into a cylinder, refrigerated &  sliced into medallions.

 $21.95 & $11.50

Entrees

Beef Burgundy**

$14.95 & $7.95
 

Macaroni and Cheese* with Brown Butter Breadcrumbs

$9.95 & $5.50

Beef Stroganoff**w/ Egg Noodles on the Side

$14.95 & $7.95

Salmon Cakes*w/ Lemon Creme Fraiche 

$15.95 & $8.50

Shrimp Scampi** w/ Linguine on the Side

$19.95 & $10.50

Chicken Pot Pie*
$14.95 & $7.95

Chicken Salad *
$5.75 per cup

Sides 
Heirloom White Acre Peas in Vegetable Stock & Sea Salt

$5.95 & $2.95

Wild Mushroom Risotto*

$5.95

Double Gloucester Cheddar Grits**with Smoked Sea Salt
$5.50

Crispy Falafel Cakes with Tzatziki*
$5.50
Asian Style Mushroom and Spinach *
 $5.95

Corn and Lima Bean Succotash*
 $5.50 & $2.75

Herbed Potato Souffle*
$5.95

Desserts
Brownies and Lemon Bars*
9 Pieces $4.95

Pecan Bars* 9 Pieces $5.75
Tate's Cookies:
Gluten Free Chocolate Chip &

Gluten Free Ginger Zingers