Wednesday, June 27th

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

Special Desserts
Yogurt Cheesecake w/ Raspberry Basil Coulis $5.95
Chocolate Banana Bread Pudding w/ Creme Anglaise $7.95

Appetizers
Applewood Smoked Wild Boar Salami
Hand Crafted Italian Salami
w/ Black Summer Truffles
Marcona Almonds
Beggars Purses
Mini Crab Cakes
Southern Pimento Cheese Spread
Spinach & Kale Dip
Cotswold Cheddar Spread
Crostini & Focaccia Crisps

Chef's Special
Pan Seared Grouper* in a Tomato Fennel Sauce
Topped w/Citrus Saffron Maitre d Butter
Maître d' Butter (a French creation) is a savory butter prepared by mixing softened butter with very finely minced parsley, dry mustard, paprika, lemon juice, salt & pepper. It is rolled into a cylinder, refrigerated & sliced into medallions.
$21.95 & $11.50

Entrees
Cottage Pie**$14.95 ^ $7.95
Pulled Pork Enchiladas w/ Cilantro Creme Fraiche $7.95
Beef Burgundy $14.95 & $7.95
Macaroni and Cheese $9.95 & $5.50
Beef Stroganoff w/ Egg Noodles on the Side $14.95 & $7.95
Salmon Cakes w/ Lemon Creme Fraiche $15.95 & $8.50
Chicken Pot Pie $14.95 & $7.95
Chicken Salad $5.75 per cup

Sides
Southern Green Beans w/ Applewood Smoked Bacon $5.95
Refried Black Beans w/ Tomatillo Cilantro Crema $5.50
Heirloom White Acre Peas in Vegetable Stock & Sea Salt
$2.95 per cup
Spinach Souffle w/ Shaved Parmesan $5.95
Wild Mushroom Risotto $5.95
Crispy Falafel Cakes with Tzatziki $5.50
Sesame Seared Mushrooms & Spinach $5.95
Corn and Lima Bean Succotash $5.50 & $2.75
Herbed Potato Souffle $5.95

Desserts
Brownies and Key Lime Bars 9 Pieces $4.95
Pecan Bars 9 Pieces $5.75
Tate's Cookies: Gluten Free Chocolate Chip &
Gluten Free Ginger Zingers