Tuesday, June 5, 2018

Friend on Facebook Forward to a Friend   919 King St Jacksonville, FL 32204 BOTTEGA HOURS Mon - Fri 9am-7pm Sat 11am-3pm (904)-387-8483 bottega@cateringbyliz.com   Tuesday, June 5th Our food comes out throughout the day. You are welcome to call and see when your selections will be available. Appetizers Applewood Smoked Wild Boar Salami Hand Crafted Italian Salami w/ Black Summer Truffles Marcona  Almonds Beggars Purses Mini Crab Cakes Vermont White Cheddar & Bacon Spread Herbed Goats Cheese Lemony White Bean Hummus Double Gloucester Cheddar Spread Crostini & Focaccia Crisps *freezable   * gluten free   Chef's Special Pan Seared Fresh Caught Black Grouper in a Charred Tomato Cream Sauce $21.95 & $11.50 Dessert Special Bread Pudding w/ Whiskey Hard Sauce $6.25 Entrees Chicken Salad* $5.75 per cup   Creamed Spinach Stuffed Scottish Salmon in Phyllo* We are now using a beautiful new product from Scotland. Click on the link below to see where & how this new salmon  is raised. https://www.scottishsalmon.com/salmon $19.95 & $10.50   Beef Burgundy** $14.95 & $7.95   Sweet Tea Marinated Pork Tenderloin ** w/ Balsamic Glazed Peaches $13.95 & $7.50   Chicken Pot Pie * $13.95 & $7.50    Crab Cakes* w/ Miso Aioli $21.95 & $11.50   Pecan Crusted Chicken* in an Orange Thyme Crema $14.95 & $7.95    Sides  Nutrient Rich, Locally Hydroponically Grown Braised Kale* $5.50 Roasted Corn & Edamame Salad*  $5.50 & $2.75 Sesame Seared Asian Vegetable Medley* $5.50 Macaroni & Cheese Croquettes** $5.95 Southern Green Beans* w/ Applewood Smoked Bacon $5.95 Wild Mushroom Risotto* $5.95 Desserts Brownies, Apple Crumble Lemon & Raspberry Bars* 9 Pieces $4.95 Pecan Bars 9 Pieces $5.75 Tate's Cookies:  Vanilla & White Chocolate Macadamia Nut,    Gluten Free Chocolate Chip & Ginger Zingers

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