Thursday, July 19th

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:
Marcona  Almonds
Beggars Purses
Mini Crab Cakes

Double Gloucester Cheddar Spread
Rosemary Shrimp Spread
Pita Points, Crostini & Focaccia 

*freezable   * gluten free

 

Bread Pudding!!

Soup:
Fire Roasted Tomato Gazpacho
$5.50 & $2.75

Entrees:  

Grilled Chicken Breast in Lemon Beurre Blanc w/ Artichokes, Nicoise Olives, Sundried Tomatoes & Fresh Chopped Parsley
$13.95 & $7.50

Sesame Seared Pork Tenderloin**
in a Shiitake Sherry Sauce
$14.95 & $7.95

Sliced Beef Tenderloin au Poivre**
over Fresh Arugula, w/ Pickled Shallots &
Blue Cheese Crema on the Side
$14.95

Lobster Macaroni & Four Cheeses*
Topped w/ Brown Butter Bread Crumbs
$20.95 

 

Vegetarian Portabella Napoleons*
w/ Herbed Boursin, Mozzarella, Spinach & Roasted Red Peppers
$12.95 & $6.95

 Creamed Spinach Stuffed Salmon in Phyllo*
$19.95 & $10.50

Chili Rubbed Grilled Flank Steak* 
w/Fresh Arugula,  Roasted Corn, Cilantro & Spicy Chipotle & Roasted Red Pepper Sauce
$16.95 & $8.95

 

Sides: 
Paprika Roasted New Potatoes
$5.50
Steamed Haricot Vert
w/ Whole Grain Mustard Vinaigrette
$5.95
Yellow Curry Roasted Cauliflower*
w/ Cilantro, Golden Raisins & Toasted Cashews
$5.95
Roasted Asparagus w/ Lemon Zest*
$5.95
Fire Roasted Tomatoes & Okra*
$5.50
Parmesan Broth Risotto*
w/ Preserved Lemon, Asparagus Batons & Crispy Prosciutto Ribbons
$6.50  
Steamed Broccoli*

$5.50

Desserts:
Yogurt Cheesecake w/ Raspberry Sauce

Flourless Chocolate Tortes w/ Strawberry Coulis

Brownies

 Lemon, Red Currant, Raspberry & Pecan Bars