Wednesday, July 18th

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:
Hand Crafted Italian Salami

w/ Black Summer Truffles

Marcona  Almonds
Beggars Purses
Mini Crab Cakes

Double Gloucester Cheddar Spread
Pimento Cheese Spread

 Zaatar & Paprika Oil Hummus/ 

Pita Points, Crostini & Focaccia

*freezable   * gluten free

 

Bread Pudding!!

Salads:
Shrimp Salad*
$9.95 per cup

Entrees:  

Sliced Beef Tenderloin au Poivre**
over Fresh Arugula, w/ Pickled Shallots &
Blue Cheese Crema on the Side
$14.95

Chicken Pot Pie*
$14.95 & $7.95

Lobster Macaroni & Four Cheeses*
Topped w/ Brown Butter Bread Crumbs
$20.95 

 

Portabella Napoleons*

Vegetarian
w/ Herbed Boursin, Mozzarella, Spinach & Roasted Red Peppers
$12.95 & $6.95

 Creamed Spinach Stuffed Salmon in Phyllo*
$19.95 & $10.50

Grilled Flank Steak* 
$16.95 & $8.95

 

Sides: 
Yellow Curry Roasted Cauliflower*
w/ Cilantro, Golden Raisins & Toasted Cashews
$5.95
Roasted Asparagus w/ Lemon Zest*
$5.95
Fire Roasted Tomatoes & Okra*
$5.50
Parmesan Broth Risotto*
w/ Preserved Lemon, Asparagus Batons & Crispy Prosciutto Ribbons
$6.50  
Steamed Broccoli*

$5.50

Desserts:
Yogurt Cheesecake w/ Raspberry Sauce

Flourless Chocolate Tortes w/ Strawberry Coulis

Brownies

 Lemon, Red Currant, Raspberry & Pecan Bars