20180806

Monday, August 6th


Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:

Marcona  Almonds
Beggars Purses
Mini Crab Cakes

Herbed Goat Cheese Spread w/ Roasted Garlic
& Bee Pollen

Spinach & Kale Dip


English Gloucester Cheddar Spread

 
Carrot Sriracha Hummus w/ Pepitas

Crostini & Focaccia 

 

*freezable   * gluten free

Entrees:  
Cottage Pie with Ground Chicken *
*
$15.95 & $8.50

Citrus Glazed Salmon over Spinach
* 
$18.95 & $9.95

Caribbean Pork Tenderloin w/ Caramelized*
*
 Onions & Cilantro Creme Fraiche
$13.95 & $7.50

Black Bean and Cheese Enchiladas* 
$7.50

Chicken Piccata *
*
$13.95 & $7.50

Sides: 
Roasted Vegetable Medley *
$5.50
Creamed Spinach 
*
$5.95
Wild Mushroom Risotto with Shaved Parmesan*

$5.95
Grilled Sweet Potato Wedges
*
$5.95
Loaded Creamy Polenta topped w/Sundried* Tomatoes, Crumbles Goat Cheese, Shredded Parmesan, Toasted Pine Nuts & Basil Pesto Drizzle
$5.95


Desserts:
Brownies

 Lemon, Red Currant  & Pecan Bars

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