Tuesday, August 7 th

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:

Marcona  Almonds
Beggars Purses
Mini Crab Cakes

Herbed Goat Cheese Spread w/ Roasted Garlic
& Bee Pollen

Spinach & Kale Dip

English Gloucester Cheddar Spread
 

Carrot Sriracha Hummus w/ Pepitas

Crostini & Focaccia 
 

*freezable   * gluten free

Chef Special
Chicken Lasagna with Alfredo Sauce
$15.95 & $7.95 

Entrees:  
Chicken Salad *
$11.50 per pound

Cottage Pie with Ground Chicken **
$15.95 & $8.50

Caribbean Pork Tenderloin w/ Caramelized**
 Onions & Cilantro Creme Fraiche
$13.95 & $7.50

Black Bean and Cheese Enchiladas* 
$7.50

Chicken Piccata **
$13.95 & $7.50

Sides: 
Asparagus and Mushroom Medley*
$5.95
Roasted Vegetable Medley *
$5.50
Creamed Spinach *
$5.95
Wild Mushroom Risotto with Shaved Parmesan*
$5.95
Grilled Sweet Potato Wedges*
$5.95
Loaded Creamy Polenta topped w/Sundried* Tomatoes, Crumbles Goat Cheese, Shredded Parmesan, Toasted Pine Nuts & Basil Pesto Drizzle
$5.95

Desserts:
Bread Pudding
Brownies, Red Currant  & Pecan Bars