Thursday, August 16th

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:
Spinach and Kale Dip
English Gloucester Cheddar Spread
Spicy Roasted Red Pepper Spread
Roasted Beet Hummus
Muhamarra Spread
( A traditional Middle Eastern dip made with walnuts, red peppers, cumin & garlic)
Crostini & Focaccia 

*freezable   * gluten free

Chef's Special
Pan Seared Grouper**
in a Lemon Cream Sauce
w/ a Sundried Tomato & Arugula Relish
$21.95 & $11.50

Entrees:  
Caribbean Pork Tenderloin Topped with**Caramelized Onions & a side of Cilantro Creme Fraiche
$13.95 & $7.50

Quiche Lorraine*
$24.95, $8.95 & $4.95

Beef Burgundy**
$14.95 & $7.95

Creamed Spinach Stuffed Scottish
Salmon in Phyllo*
$19.95 & $10.50

Chicken Piccata**
in a Lemon Caper Sauce
$13.95 & $7.50

Sides: 
Steamed Broccolini with Toasted Pine Nuts, Shaved Parmesan & Lemon Zest
$5.50
Summer Squash Souffle with Cheddar
$5.95
Grilled Sweet Potato Wedges
$5.95
Creamed Spinach
$5.95

Desserts:
Brownies
Lemon, Red Currant & Pecan Bars