Our food comes out throughout the day. You
are welcome to call and see when your selections will be available.
Appetizers:
English Gloucester Cheddar Spread
Spicy
Roasted Red Pepper Spread
Roasted
Beet Hummus
Muhamarra
Spread
( A traditional Middle Eastern dip made
with walnuts, red peppers, cumin & garlic)
Crostini & Focaccia
*freezable
* gluten free
Dessert
Special
Bread
Pudding w/ Whiskey Hard Sauce
$6.25
Bread
Pudding w/ Blueberries &
Whiskey
Hard Sauce
$6.50
Salad:
Layered
Hydroponically Grown Local Kale
w/ Goat
Cheese, Toasted Walnuts,
Dried
Cranberries & Herb Vinaigrette
$5.95
Chef's
Special
Pan
Seared Grouper**
in a
Lemon Cream Sauce
w/ a
Sundried Tomato & Arugula Relish
$21.95
& $11.50
Entrees:
Beef Burgundy**
$14.95
& $7.95
Chicken
Tetrazzini*
$13.95
& $7.50
Creamed
Spinach Stuffed Scottish Salmon in Phyllo*
$19.95
& $10.50
Sweet Tea
Pork Tenderloin**
w/
Balsamic Glazed Peaches
$13.95
& $7.50
Chicken
Piccata**
in a
Lemon Caper Sauce
$13.95 7
$7.50
Meatloaf*
w/
Mashed Potatoes & Gravy
$15.95
& $8.50
Vegetarian
Black
Bean Cakes*
w/ Lemon
Crème Fraiche
$5.50
Pistachio
Crusted Chicken*
w/ Orange
Blossom Honey
&
Citrus Crème Fraiche
$14.95
& $7.95
Sides:
Grilled
Sweet Potato Wedges
$5.95
Creamed
Spinach
$5.95
Roasted
Vegetable Medley*
w/
Portabella Mushrooms, Sweet Peppers, Zucchini & Red Onion
$5.50
Zucchini
& Feta Soufflé*
$5.95
Southwestern
Risotto*
w/
Sundried Tomatoes, Fresh Corn,
Sweet
Peppers & Cotija Cheese
$5.95
Black Bean
Cakes*
w/ Lemon
Crème Fraiche
$5.50
Baked
Tomato Gratin w/ Basil Pesto*
$5.95
Desserts:
Brownies
Lemon, Red
Currant & Pecan Bars
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