20180802

Thursday, August 2nd


Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:

Marcona  Almonds
Beggars Purses
Mini Crab Cakes

Herbed Goat Cheese Spread w/ Roasted Garlic
Kentucky
 Cucumber Spread
English Gloucester Cheddar Spread
Crostini & Focaccia 
 

*freezable   * gluten free

Entrees:

Creamed Spinach Stuffed Salmon in Phyllo
$19.95 & $10.50

Flank Steak au Poivre
$16.95 & $8.95

Lobster Macaroni & Cheese
$20.95 & $10.95

Pretzel Crusted Chicken
*
in a Honey Mustard Veloute
$13.95 & $7.50

Cottage Pie
**
w/ Ground Beef & Vegetables, Smothered in Creamy Mashed Potatoes
& Topped w/ Shredded Cheddar
$14.95 & $7.95


Sides: 

Grilled Vegetable Medley*
$5.50
Eggplant Stack w/ Sundried Tomatoes, Roasted Red Peppers & Mozzarella
$5.95
Creamed Fresh Corn
**
$5.95
Sweet Pea Risotto w/ Crispy  Prosciutto
* 
& Shaved Parmesan
$5.95
Roasted Asparagus Batons
*
w/ Sesame Seared Wild Mushrooms

$5.95

Desserts:
Brownies

 Lemon, Red Currant  & Pecan Bars 

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