Wednesday, August 1st

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:

Marcona  Almonds
Beggars Purses
Mini Crab Cakes

Kentucky Cucumber Spread
Black Bean Hummus
English Gloucester Cheddar Spread

Crostini & Focaccia 
 

*freezable   * gluten free
Entrees:  
 Pretzel Crusted Chicken* in a Honey Mustard Veloute
$13.95 & $7.50

Cottage Pie**
w/ Ground Beef & Vegetables, Smothered in Creamy Mashed Potatoes
& Topped w/ Shredded Cheddar
$14.95 & $7.95

Chicken Parmesan*
$14.95 & $7.95

Beef Burgundy**
$14.95 & $7.95

 

Sweet Tea Marinated Pork Tenderloin**w/ Balsamic Glazed Peaches
$13.95 & $7.50 


Chicken Pot Pie*
$14.95 (serves 2)


Sides: 

Grilled Vegetable Medley*
$5.50
Eggplant Stack w/ Sundried Tomatoes, Roasted Red Peppers & Mozzarella
$5.95
Creamed Fresh Corn**
$5.95
Zucchini Feta Souffle*
$5.95
Spinach Souffle*
$5.95
Eggplant Caponata**
$5.50
Fresh Corn Souffle*
$5.95
Hydroponically Grown Local Kale*
$5.50

Desserts:
Brownies

 Lemon, Red Currant  & Pecan Bars