Thursday, August 9th

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:

Beggars Purses
Mini Crab Cakes
English Gloucester Cheddar Spread

Carrot Sriracha Hummus w/ Pepitas

Crostini & Focaccia 
 

*freezable   * gluten free

Soups:
Carrot Ginger**
Split Pea (Vegetarian)**
$5.50 & $2.75 

Salad:
Layered Cobb Salad
w/ Grilled Chicken, Applewood Smoked Bacon, Blue Cheese, Tomato, Egg, Romaine Lettuce & Peppercorn Ranch Dressing
$7.95

Entrees:  
Barbecue Glazed Meatloaf*
Stuffed w/ Mozzarella Cheese
& Wrapped in Applewood Smoked Bacon
$15.95 & $8.50

Chicken Salad *
$5.75 per cup

Petit Filet Mignon**
in a Mushroom Cabernet Demi-Glace
$14.95

Petit Filet Mignon**
in an Onion Cabernet Demi-Glace
$14.95

Chicken Pot Pie*
$15.95 & $8.50

Braised Boneless Beef Short Ribs **
$25.95 & $13.50

Pecan Crusted Chicken*
 In an Orange Thyme Crema
$14.95 & $7.95

Sesame Seared Pork Tenderloin**
in a Shiitake Sherry Sauce
$14.95 & $7.95

Sides: 
Rosemary Roasted New Potatoes*
$5.50
Roasted Vegetable Medley*
w/ Eggplant, Cauliflower, Tomato,
Squash & Zucchini
$5.50
Haricot Vert w/ Almonds & Brown Butter*
$5.95
Steamed Broccoli*
$5.50
Grilled Sweet Potato Wedges*
$5.95

Desserts:
Bread Pudding
Brownies 
Lemon, Red Currant  & Pecan Bars