Wednesday, August 8th

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:

Beggars Purses
Mini Crab Cakes
English Gloucester Cheddar Spread

Carrot Sriracha Hummus w/ Pepitas

Crostini & Focaccia 
 

*freezable   * gluten free

Soups:
Carrot Ginger**
Split Pea (Vegetarian or w/ Ham)**
$5.50 & $2.75 

Entrees:  
Barbecue Glazed Meatloaf*
Stuffed w/ Mozzarella Cheese
& Wrapped in Applewood Smoked Bacon
$15.95 & $8.50

Chicken Salad *
$5.75 per cup

Petit Filet Mignon**
in a Mushroom Cabernet Demi-Glace
$14.95

Chicken Cottage Pie**
$15.95 

Braised Boneless Beef Short Ribs **
$25.95 & $13.50

Pecan Crusted Chicken*
 In an Orange Thyme Crema
$14.95 & $7.95

Black Bean and Cheese Enchiladas* 
$7.50

Chicken Piccata**
in a Lemon Caper Beurre Blanc
$13.95 & $7.50

Sides: 
Rosemary Roasted New Potatoes*
$5.50
Asparagus and Mushroom Medley*
$5.95
Roasted Vegetable Medley*
$5.50
Creamed Spinach**
$5.95
Wild Mushroom Risotto w/ Shaved Parmesan*
$5.95
Steamed Broccoli*
$5.50
Grilled Sweet Potato Wedges*
$5.95
Loaded Creamy Polenta Topped w/Sundried* Tomatoes, Crumbles Goat Cheese, Shredded Parmesan, Toasted Pine Nuts & Basil Pesto Drizzle
$5.95

Desserts:
Bread Pudding
Brownies, Red Currant  & Pecan Bars