Tuesday

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:
English Gloucester Cheddar Spread
Spicy Roasted Red Pepper Spread
Roasted Beet Hummus
Muhamarra Spread
( A traditional Middle Eastern dip made with walnuts, red peppers, cumin & garlic)
Crostini & Focaccia 

*freezable   * gluten free

Salad:
Layered Hydroponically Grown Local Kale
w/ Goat Cheese, Toasted Walnuts,
Dried Cranberries & Herb Vinaigrette 
$5.95

Chef's Special
Lightly Blackened Grouper**
in a Lemon Cream Sauce
w/ a Sundried Tomato & Spinach Relish
$21.95 & $11.50

Entrees:  
Beef Burgundy**
$14.95 & $7.95

Chicken Tetrazzini* 
$13.95 & $7.50

Basque Rubbed Flank Steak Fajitas**
w/ Caramelized Onion & Peppers, Cilantro Creme Fraiche & Flour Tortillas
$19.95 & $10.50

Sweet Tea Pork Tenderloin**
w/ Balsamic Glazed Peaches
$13.95 & $7.50

Meatloaf*
w/ Mashed Potatoes & Gravy
$15.95 & $8.50

Vegetarian
Black Bean Cakes*
w/ Lemon Crème Fraiche 
$5.50

Pistachio Crusted Chicken* 
w/ Orange Blossom Honey
& Citrus Crème Fraiche
$14.95 & $7.95

Sides: 
Roasted Vegetable Medley*
w/ Portabella Mushrooms, Sweet Peppers, Zucchini & Red Onion
$5.50
Zucchini & Feta Soufflé*
$5.95
Southwestern Risotto*
w/ Sundried Tomatoes, Fresh Corn,
Sweet Peppers & Cotija Cheese
$5.95
Black Bean Cakes*
w/ Lemon Crème Fraiche 
$5.50
Baked Tomato Gratin w/ Basil Pesto*
$5.95

Desserts:
Brownies 
Lemon, Red Currant & Pecan Bars