20180913

Thursday, September 13th

Our food comes out throughout the day.
You are welcome to call and see when your selections will be available.


Appetizers:
Beggars Purses-
bite size pastry stuffed with:
Spinach & Feta, Chicken & Parmesan,
Lobster & Corn or Wild Mushroom
12 pieces $5.75-$7.75

Mini Jumbo Lump Crab Cakes
12 pieces $15.95

English Cheddar Spread
White Bean Hummus
Herbed Boursin Spread
Heirloom Tomato Jam

Crostini & Focaccia 


*freezable   * gluten free

Salads:
Bow Tie Pasta Salad w/ Sweet Peas, Mozzarella Pearls, Lemon & Fresh Herbs
$5.50 & $2.75
Curry Chicken Salad
*
$5.75 per cup

Chef's Special brought to you by Claudia:

Honey Balsamic Glazed Pork Tenderloin*
in a Bourbon Peach Demi-Glaze
 $7.50


Entrees:  
Citrus Glazed Salmon over Spinach* 
$18.95 & $9.95

Chili Rubbed Grilled Chicken Breast Topped w/ Parsley & Pepper Relish & Lime Crema

$13.95 & $7.50

Grilled Skirt Steak
*
w/ Horseradish Creme Fraiche
$16.95 & $8.95


Chicken Wild Rice & Artichoke Casserole
*
$15.95 & $8.50
 

Sides:
Roasted Vegetable Medley*
$5.50

Fried Green Tomatoes
*
w/ Smokey Tomato Aioli on the Side
$5.95


Sesame Seared Asparagus & Wild Mushrooms*
$6.25

Risotto Verde
*
$5.50

Grilled Asparagus
*
$5.95

 Desserts:*
Brownies
Lemon, Red Currant & Pecan Bars

No comments: