Thursday, September 13th
Our food comes out throughout the day.
You are welcome to call and see when your selections will be available.
Appetizers:
Beggars Purses-
bite size pastry stuffed with:
Spinach & Feta, Chicken & Parmesan,
Lobster & Corn or Wild Mushroom
12 pieces $5.75-$7.75
Mini Jumbo Lump Crab Cakes
12 pieces $15.95
English Cheddar Spread
White Bean Hummus
Herbed Boursin Spread
Heirloom Tomato Jam
Crostini & Focaccia
*freezable * gluten free
Salads:
Bow Tie Pasta Salad w/ Sweet Peas, Mozzarella Pearls, Lemon & Fresh Herbs
$5.50 & $2.75
Curry Chicken Salad*
$5.75 per cup
Chef's Special brought to you by Claudia:
Honey Balsamic Glazed Pork Tenderloin*
in a Bourbon Peach Demi-Glaze
$7.50
Entrees:
Citrus Glazed Salmon over Spinach*
$18.95 & $9.95
Chili Rubbed Grilled Chicken Breast Topped w/ Parsley & Pepper Relish & Lime Crema
$13.95 & $7.50
Grilled Skirt Steak*
w/ Horseradish Creme Fraiche
$16.95 & $8.95
Chicken Wild Rice & Artichoke Casserole*
$15.95 & $8.50
Sides:
Roasted Vegetable Medley*
$5.50
Fried Green Tomatoes*
w/ Smokey Tomato Aioli on the Side
$5.95
Sesame Seared Asparagus & Wild Mushrooms*
$6.25
Risotto Verde*
$5.50
Grilled Asparagus*
$5.95
Desserts:*
Brownies
Lemon, Red Currant & Pecan Bars
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