Our food comes out throughout the day.
You are welcome to call and see when your selections will
be available.
Appetizers:
Beggars Purses-
bite
size pastry stuffed with:
Spinach
& Feta, Chicken & Parmesan,
Lobster
& Corn or Wild Mushroom
12
pieces $5.75-$7.75
Mini Jumbo Lump Crab Cakes
12
pieces $14.95
English Cheddar Spread
White Bean Hummus
Herbed
Boursin Spread
Crostini & Focaccia
*freezable
* gluten free
Salads:
Hydroponically
Grown Local Kale Salad*
w/
Candied Pecans, Goat Cheese, Dried Cranberries & White
Balsamic Vinaigrette
$5.95
Bow
Tie Pasta Salad w/ Sweet Peas, Mozzarella Pearls, Lemon & Fresh Herbs
$5.50
& $2.75
Chef's
Special brought to you by Claudia:
Honey Balsamic
Glazed Pork Tenderloin*
in a
Bourbon Peach Demi-Glaze
$13.95
& $7.50
Entrees:
Lobster
Macaroni & Cheese*
w/ Brown
Butter Breadcrumbs
$20.95
& $10.95
Grilled
Skirt Steak*
w/
Horseradish Creme Fraiche
$16.95
& $8.95
Chicken
Wild Rice & Artichoke Casserole*
$15.95
& $8.50
Chicken
& Mushroom Lasagna*
in Alfredo Sauce
$15.95
& $8.50
Sides:
Fried
Green Tomatoes*
w/
Smokey Tomato Aioli on the Side
$5.95
Braised
Local Hydroponically Grown Kale*
$5.50
Sesame
Seared Asparagus & Wild Mushrooms*
$6.25
Loaded
Mashed Potatoes**
$5.95
Grilled
Asparagus*
$5.95
Zucchini
Soufflé w Feta Cheese*
$5.95
Desserts:*
Brownies
Lemon, Red
Currant & Pecan Bars
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