Thursday, September 27th
Our food comes out throughout the day.
You are welcome to call and see when your selections will be available.
Appetizers:
Beggars Purses-
bite size pastry stuffed with:
Lobster & Corn, Spinach & Artichoke
or Wild Mushroom
12 pieces $5.75-$7.75
English Gloucester Cheese Spread
Pimento Cheese Spread
Crostini & Focaccia
*freezable * gluten free
Chef's Special:
Brought to you today by Mark
Carne Asada Tacos
w/ Grilled Flank Steak, Pico de Gallo
Pickled Red Onions & Tortillas
$8.95 (Only 4 Singles Left)
(Rumor has it that these are so amazing,
they will be replacing our Flank Steak Fajitas!)
Entrees:
Pistachio Crusted Chicken*
with Citrus Creme Fraiche
$14.95 & $7.95
Coffee Rubbed Sliced Beef Tenderloin
$14.95
Quiche Lorraine*
w/ Applewood Smoked Bacon & Gruyere Cheese'
$24.95 (Only 1 Available)
Sweet Tea Marinated Pork Tenderloin**
w/ Balsamic Glazed Peaches
$13.95 & $7.50
Southern Shrimp & Grits**
w/ Applewood Smoked Bacon
$20.95 & $10.95
Beef Burgundy**
w/ Mushrooms, Applewood Smoked Bacon,
Pearl Onions, Carrots & Thyme
$14.95 & $7.95
Cottage Pie**
w/ Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Shredded Cheddar
$14.95 & $7.95
Sides:
Grilled Vegetable Medley with Asparagus, Portabellas, Sweet Peppers & Hearts of Palm*
$5.50
Creamed Spinach*
$5.95
Seared Asparagus Batons & Wild Mushrooms*
w/ Roasted Garlic & Fresh Herbs Butter
$6.50
Loaded Mashed Potatoes**
$5.50
Roasted Vegetable Medley*
w/ Fennel, Red Onion & Baby Carrots
$5.95
Desserts:*
Brownies
Lemon, Red Currant, Raspberry
& Pecan Bars
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