20180927

Thursday, September 27th

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Beggars Purses-
bite size pastry stuffed with:
Lobster & Corn, Spinach & Artichoke
 or Wild Mushroom
12 pieces $5.75-$7.75


 English Gloucester Cheese Spread
Pimento Cheese Spread

Crostini & Focaccia 


*freezable   * gluten free

Chef's Special:
Brought to you today by Mark
Carne Asada Tacos
w/ Grilled Flank Steak, Pico de Gallo
Pickled Red Onions & Tortillas
$8.95 (Only 4 Singles Left)
(Rumor has it that these are so amazing, 
 they will be replacing our Flank Steak Fajitas!)


Entrees:  
Pistachio Crusted Chicken*
with Citrus Creme Fraiche 
$14.95 & $7.95 

Coffee Rubbed Sliced Beef Tenderloin
$14.95


Quiche Lorraine
*
w/ Applewood Smoked Bacon & Gruyere Cheese'
$24.95 (Only 1 Available)


Sweet Tea Marinated Pork Tenderloin**
w/ Balsamic Glazed Peaches
$13.95 & $7.50

 Southern Shrimp & Grits
**
w/ Applewood Smoked Bacon
$20.95 & $10.95


Beef Burgundy**
w/ Mushrooms, Applewood Smoked Bacon,
 Pearl Onions, Carrots & Thyme
$14.95 & $7.95

Cottage Pie
** 
w/ Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes

& Topped w/ Shredded Cheddar
$14.95 & $7.95 


Sides:
Grilled Vegetable Medley with Asparagus, Portabellas, Sweet Peppers & Hearts of Palm*
$5.50
Creamed Spinach
*
$5.95
Seared Asparagus Batons & Wild Mushrooms
*
w/ Roasted Garlic & Fresh Herbs Butter
$6.50
Loaded Mashed Potatoes
** 
$5.50

Roasted Vegetable Medley*
w/ Fennel, Red Onion & Baby Carrots
$5.95


 Desserts:*
Brownies
Lemon, Red Currant, Raspberry
& Pecan Bars 

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