Our food comes out throughout the day.
You are welcome to call and see when your selections will be available.

Appetizers:
Double Gloucester Cheddar Spread
Manchego w/Applewood Smoked Bacon
Roasted Scallion White Bean Hummus
Crostini & Focaccia

freezable gluten free

Chefs Special brought to you by Mark:
Prosciutto, Fontina & Spinach
Stuffed Flank Steak
in an Italian Salsa Verde
$19.95 & $10.50

Entrees:
Chicken Pot Pie*
$14.95 & $7.95

Petit Filet w/ a Brandy Peppercorn
Demi-Glace
$14.95

Beef Burgundy
$14.95 & $7.95

Southern Shrimp & Grits**
$20.95 & $10.95

Chicken Tetrazzini*
$13.95 & $7.50

Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95

Macaroni & Cheese***
w/ Cheddar, Parmesan, Gruyere & Fontina
$9.95 & $5.50

Seared Ahi Tuna*
over Asian Slaw w/ Miso Vinaigrette
$17.95 & $9.50

Sides:
Steamed Broccoli w/ Lemon Zest
$5.50
Grilled Sweet Potato Wedges
$5.95
Lemony Sugar Snaps
$5.50
Twice Baked New Potatoes
w/ Applewood Smoked Bacon, Cheddar & Chives
$7.25
Macaroni & Cheese*
w/ Cheddar, Parmesan, Gruyere & Fontina
$5.50
Yellow Squash Souffle*
$5.95
Roasted Asparagus Batons*
w/ Sesame Seared Wild Mushrooms
$5.95

Desserts:*
Brownies
Lemon, Red Currant & Pecan Bars