Our food comes out throughout the day.
You are welcome to call and see when your selections will
be available.
Appetizers:
Double Gloucester Cheddar Spread
Crostini & Focaccia
*freezable
* gluten free
Salads:
Layered
Greek Salad $7.95*
(2 left,
call to reserve)
Chicken
Salad $5.75 per cup*
Pearl Couscous
Salad
w/
Pistachios & Mint Vinaigrette $5.95
Chefs
Special brought to you by Mark:
Prosciutto,
Fontina & Spinach
Stuffed Flank
Steak
in an
Italian Salsa Verde
$19.95
& $10.50
Entrees:
Beef
Burgundy**
$14.95
& $7.95
Southern
Shrimp & Grits**
$20.95
& $10.95
Chicken
Tetrazzini
$13.95
& $7.50
Sesame Seared Pork
Tenderloin**
in a
Shiitake Sherry Sauce
$14.95
& $7.95
Macaroni
& Cheese*
w/
Cheddar, Parmesan, Gruyere & Fontina
$9.95
Seared Ahi
Tuna*
over
Asian Slaw w/ Miso Vinaigrette
$17.95 &
$9.50
Sides:
Lemony
Sugar Snaps
$5.50
Twice
Baked New Potatoes
w/
Applewood Smoked Bacon, Cheddar & Chives
$7.25
Macaroni
& Cheese*
w/
Cheddar, Parmesan, Gruyere & Fontina
$5.50
Yellow
Squash Souffle*
$5.95
Roasted
Asparagus Batons*
w/
Sesame Seared Wild Mushrooms
$5.95
Desserts:*
Brownies
Lemon, Red
Currant & Pecan Bars
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