Our food comes out throughout the day.
You are welcome to call and see when your selections will be available.

Appetizers:
Beggars Purses-
bite size pastry stuffed with:
Spinach & Feta, Chicken & Parmesan,
Lobster & Corn or Wild Mushroom
12 pieces $5.75-$7.75
Mini Jumbo Lump Crab Cakes
12 pieces $14.95
Pecan & Brown Sugar topped Brie
wrapped in Puff Pastry
(serves 2-4) $14.95
Spinach Dip
English Cheddar Spread
Smoked Salmon Spread
Herbed Boursin Spread
Crostini & Focaccia

freezable gluten free

Salads:
Hydroponically Grown Local Kale Salad
w/ Candied Pecans, Goat Cheese, Dried Cranberries & White Balsamic Vinaigrette
$5.95
Bow Tie Pasta Salad w/ Sweet Peas, Mozzarella Pearls, Lemon & Fresh Herbs
$5.50 & $2.75

Chef's Special brought to you by Claudia:
Honey Balsamic Glazed Pork Tenderloin Medallions
in a Bourbon Peach Demi-Glaze
$13.95 & $7.50

Entrees: Sweet Chili Chicken Tenders over Asian Slaw $14.95 & $7.95

Lightly Blackened Grouper
w/ Corn, Bacon & Tomato Relish
$21.95 & $11.50

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Chili Rubbed Flank Steak
w Smoky Red Chimichurri on the Side
$16.95 & $8.95

Chicken Lasagna w Mushroom & Alfredo Sauce $15.95 & $8.50

Sides:
Braised Local Hydroponically Grown Kale
$5.50
Loaded Mashed Potatoes
$5.95
Crispy Plantains with Smoked Paprika
$5.95
Zucchini Soufflé w Feta Cheese
$5.95

Desserts:*
Brownies
Lemon, Red Currant & Pecan Bars