Friday, October 12th

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.

Appetizers:
Beggars Purses* (12 pieces) -
bite size puff pastry stuffed with:
Spinach Feta, Artichoke Parmesan
Chicken Parmesan & Wild Mushroom 
$5.75

English Gloucester Cheddar Spread*
Roasted Walnuts & Stilton Blue Cheese* 
Chef's Choice Spread*
Crostini & Focaccia* 

 

*freezable   * gluten free

Salad:

Shrimp Salad

$9.95 per cup

Layered Spinach Salad

w/ Rosemary Mustard Grilled Chicken, Toasted Pecans, Shredded Carrots & Red Cabbage, Gorgonzola Cheese, Golden Raisins

& Apple Cider Vinaigrette

$7.95

Entrees: 

Pan Seared Grouper*

w/ Romesco Sauce over Fresh Spinach

$21.95 & $11.50

Chicken & Mushroom Lasagna*

w/ Alfredo Sauce

(Limited Amount Available) 

$15.95 & $7.95

 Chicken Parmesan*

w/ Fire Roasted Marinara

& Linguine on the Side

$14.95 & $7.95 

Basque Rubbed Grilled Flank Steak*

w/ Tomatillo Coulis on the Side

$16.95 & $8.95

Sides:

Crispy Yukon Gold Potato Wedges*

w/ Shaved Parmesan & Fresh Herbs

$5.50

Creamed Spinach**

$5.95

Grilled Vegetable Medley*

w/ Brussels Sprouts, Red Onion, Sweet Peppers, Zucchini & Yellow Squash

$5.50

Roasted Brussels Sprouts*

w/ Applewood Smoked Bacon

$5.95

Desserts:*

Brownies 

Lemon, Red Currant, Raspberry

 & Pecan Bars